Zutaten:
4 Nackensteaks, 250 g Schinkenspeck, 3 rote Zwiebeln, 200 g saure Sahne, 200 g süße Sahne, Salz, Pfeffer, Paprika (edelsüß)
Zubereitung:
Die Nackensteaks mit Salz, Pfeffer und dem Paprika würzen. Im Anschluss in einer Pfanne kurz anbraten und in eine Auflaufform legen. Die Zwiebel und den Schinkenspeck in dem Bratfett der Pfanne andünsten. Den Schinken und die Zwiebeln auf den Steaks verteilen. Die saure und die süße Sahne mit etwas Salz und Pfeffer vermischen und ebenfalls über den Auflauf geben. Alles im Kühlschrank nach belieben ziehen lassen. Läßt sich gut vorbereiten
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, wenn Gäste kommen. Das Ganze bei 180° Umluft ca. 45 Minuten goldbraun backen.
Guten Appetit!
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