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, das Fruchtfleisch von der Schale entfernen und in grobe Stücke schneiden. Das Fruchtfleisch in eine Schüssel geben. Den ausgepressten Zitronensaft, den Zucker und das Wasser hinzufügen. Alles fein pürieren. Das Püree in eine flache Schüssel geben und mindestens 3 Stunden in den Gefrierschrank stellen. Alle 60 Minuten  durchrühren bis ein feines Granita entsteht. Bis zum Servieren im Gefrierschrank lassen. Zum Servieren die Gläser mit  dem Granita und mit Sekt auffüllen. Auch ohne Alkohol als Dessert erfrischend und lecker.