Salbeibutter

Zutaten:

125 g Butter, ca. eine handvoll Sabeiblätter, Salz, Pfeffer, 1 Knoblauchzehe

Zubereitung:

Die Butter langsam in einem geeigneten Topf zum Schäumen bringen. Den Salbei in feine Steifen schneiden und zur geschmolzenen Butter in den Topf geben. Mit Salz und Pfeffer abschmecken. Die Knoblauchzehe kurz andrücken und ebenfalls in die Butter geben. Alles langsam köcheln lassen aber aufpassen

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, daß die Butter nicht zu braun wird. Schmeckt sehr gut zu Pastagerichten oder Gnudi.

Guten Appetit!